GHOST HONEY
GHOST HONEY
VERY HOT HONEY
I started developing this recipe with the singular goal of making a hot honey that was really flipping hot - one that didn't lose it's heat the minute it was added to my pizza as annoyingly a lot of other hot honey products seem to have that flaw. That's why I selected fruity fiery GHOST CHILLI PEPPERS aka one of the hottest chillies grown in the world today so that this hot honey would be sweet but also bring serious levels of heat. Extremely happy with this one I think you are going to love it!
The original hot honey (before the huge explosion over the past few years) was inspired by a pizza restaurant in Brazil that had honey with chillies sat on the table for customers to use as they pleased.
DESIGNED TO BE DRIZZLED
INGREDIENTS
Honey, Rice Vinegar, Chilli Puree (Ghost Chilli, Salt, Acetic Acid).
SERVING SUGGESTIONS
Pizza is the OG but because it's hot and sweet it goes great with soft cheeses, pork ribs or chicken sandwiches. Pretty much anything where you would usually use honey!
18 in stock
- Vegan Friendly
- Heat Level 5.0/5.0
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Lee Goble aka Dirty Gobs
THE ORIGINAL RUFF RYDER
Lee Goble is an NE artist and old friend - we used to tear it up partying in the golden years and we could probably tell a few stories if we could remember any of them (jokes we are haunted by them frequently).
Since then Lee has grown into an unconventional designer who is heavily influenced by the Freak Scene that started in California in the mid 60's. I would potentially tag him as an outsider artist as he is very self-determined in his development which I think makes him very unique and special.
We first started to collaborate during lockdown 2020 when I was looking for a custom logo for my new surf board. Since the earliest beginnings of designing new hot sauces Lee has been there to design the label and I owe a lot of what I've learnt in creating this business to my collaboration with him!
He's also just a great guy - please go give him some love on his insta page.